Introducing Gourmand Foodtruck Frøya, a culinary innovator since 2023,
We are here to diversify the food selection and bring just the best to the region.
The concept of our dishes is traditional, but at the same time modern and fancy with an Eastern European touch.
Our main focus is the quality and freshness of the ingredients
As creative food lovers and creators, we want to give people joy and satisfaction with good and honest food and with our services to the region.

Best regards
Head chef and owner
Daniel Billy